top of page

March In-Season Challenge

This month’s challenge for In Season is to make violet water. I have Common Blue Violet (Viola sororia) growing all over my yard and it’s currently flowering like crazy. This morning I took a stroll around the yard and collected a half cup of violet flowers, brought them inside and rinsed them off.



Then I filled a mason jar with a cup of water, added the violets and blended them on high for about a minute. This produced a lovely purple water, sadly my blender isn’t a Vitamix so there was a bit of “sludge” after blending. I decided to strain this out.



I choose not to add honey as suggested in the recipe since I wanted to know how it tasted by itself. I’m glad I did since this taste is so light that the honey may have hidden it. There isn’t much of a taste, maybe a bit “green”; it does however taste and feel like a mucilage which it is.

17 views2 comments

Recent Posts

See All

The statements made on this website have not been evaluated by the United States Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent disease. All information provided is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional.

We use some affiliate links on this site which gives us a small commission when you follow the link and make a purchase. This brings no additional cost to you but helps us keep this website going. We only link to things we use ourselves, but we cannot and do not make any guarantees for someone else’s experience with said items. Thank you very much to anyone who chooses to purchase through our affiliate links 

bottom of page